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UK Food Trivia Questions and Answers

UK FOOD TRIVIA QUIZ

Results

UK FOOD TRIVIA QUIZ

Results

#1. I am made from flour, eggs and milk. I am often served with roast beef and potatoes. I am sometimes referred to as Pockets. What am I? [——— p——]

enter answer here

#2. Usually a herring, I am a small fish that has been sliced from head to tail, gutted and salted, pickled or smoked. A breakfast favourite, I am? [——-]

enter answer here

#3. I am a small quick bread, originally served in Scotland my popularity has now spread. I am often served with cream and jam. I am a?

enter answer here

#4. I am a shelled hard-boiled egg wrapped in sausage mixture. What am I? [—— —]

enter answer here

#5. Earl John Montagu, who lived in the 1700s is often credited with inventing the? [——–]

enter answer here

#6. The most common type of cheese in the UK is?

enter answer here

#7. A type of sausage that is created by cooking dried blood or bone. Variations can be found all around the world but in the UK I am most associated with Lancashire. [—– ——-]

enter answer here

#8. I have a Hindi-Urdu name that was adopted into English. I am a pastry sauce, traditionally prepared with a mortar and pestle. My flavour and ingredients can vary greatly. I am a? [C——]

enter answer here

Finish

UK FOOD TRIVIA QUIZ

Results

#1. I am made from flour, eggs and milk. I am often served with roast beef and potatoes. I am sometimes referred to as Pockets. What am I? [——— p——]

enter answer here

#2. Usually a herring, I am a small fish that has been sliced from head to tail, gutted and salted, pickled or smoked. A breakfast favourite, I am? [——-]

enter answer here

#3. I am a small quick bread, originally served in Scotland my popularity has now spread. I am often served with cream and jam. I am a?

enter answer here

#4. I am a shelled hard-boiled egg wrapped in sausage mixture. What am I? [—— —]

enter answer here

#5. Earl John Montagu, who lived in the 1700s is often credited with inventing the? [——–]

enter answer here

#6. The most common type of cheese in the UK is?

enter answer here

#7. A type of sausage that is created by cooking dried blood or bone. Variations can be found all around the world but in the UK I am most associated with Lancashire. [—– ——-]

enter answer here

#8. I have a Hindi-Urdu name that was adopted into English. I am a pastry sauce, traditionally prepared with a mortar and pestle. My flavour and ingredients can vary greatly. I am a? [C——]

enter answer here

Finish

#1. I am made from flour, eggs and milk. I am often served with roast beef and potatoes. I am sometimes referred to as Pockets. What am I? [——— p——]

enter answer here

#2. Usually a herring, I am a small fish that has been sliced from head to tail, gutted and salted, pickled or smoked. A breakfast favourite, I am? [——-]

enter answer here

#3. I am a small quick bread, originally served in Scotland my popularity has now spread. I am often served with cream and jam. I am a?

enter answer here

#4. I am a shelled hard-boiled egg wrapped in sausage mixture. What am I? [—— —]

enter answer here

#5. Earl John Montagu, who lived in the 1700s is often credited with inventing the? [——–]

enter answer here

#6. The most common type of cheese in the UK is?

enter answer here

#7. A type of sausage that is created by cooking dried blood or bone. Variations can be found all around the world but in the UK I am most associated with Lancashire. [—– ——-]

enter answer here

#8. I have a Hindi-Urdu name that was adopted into English. I am a pastry sauce, traditionally prepared with a mortar and pestle. My flavour and ingredients can vary greatly. I am a? [C——]

enter answer here

Finish

are you ready for some free trivia?

UK Food Trivia Questions and Answers

UK FOOD TRIVIA QUIZ

Results

UK FOOD TRIVIA QUIZ

Results

#1. I am made from flour, eggs and milk. I am often served with roast beef and potatoes. I am sometimes referred to as Pockets. What am I? [——— p——]

#2. Usually a herring, I am a small fish that has been sliced from head to tail, gutted and salted, pickled or smoked. A breakfast favourite, I am? [——-]

#3. I am a small quick bread, originally served in Scotland my popularity has now spread. I am often served with cream and jam. I am a?

#4. I am a shelled hard-boiled egg wrapped in sausage mixture. What am I? [—— —]

#5. Earl John Montagu, who lived in the 1700s is often credited with inventing the? [——–]

#6. The most common type of cheese in the UK is?

#7. A type of sausage that is created by cooking dried blood or bone. Variations can be found all around the world but in the UK I am most associated with Lancashire. [—– ——-]

#8. I have a Hindi-Urdu name that was adopted into English. I am a pastry sauce, traditionally prepared with a mortar and pestle. My flavour and ingredients can vary greatly. I am a? [C——]

UK FOOD TRIVIA QUIZ

Results

#1. I am made from flour, eggs and milk. I am often served with roast beef and potatoes. I am sometimes referred to as Pockets. What am I? [——— p——]

#2. Usually a herring, I am a small fish that has been sliced from head to tail, gutted and salted, pickled or smoked. A breakfast favourite, I am? [——-]

#3. I am a small quick bread, originally served in Scotland my popularity has now spread. I am often served with cream and jam. I am a?

#4. I am a shelled hard-boiled egg wrapped in sausage mixture. What am I? [—— —]

#5. Earl John Montagu, who lived in the 1700s is often credited with inventing the? [——–]

#6. The most common type of cheese in the UK is?

#7. A type of sausage that is created by cooking dried blood or bone. Variations can be found all around the world but in the UK I am most associated with Lancashire. [—– ——-]

#8. I have a Hindi-Urdu name that was adopted into English. I am a pastry sauce, traditionally prepared with a mortar and pestle. My flavour and ingredients can vary greatly. I am a? [C——]

#1. I am made from flour, eggs and milk. I am often served with roast beef and potatoes. I am sometimes referred to as Pockets. What am I? [——— p——]

#2. Usually a herring, I am a small fish that has been sliced from head to tail, gutted and salted, pickled or smoked. A breakfast favourite, I am? [——-]

#3. I am a small quick bread, originally served in Scotland my popularity has now spread. I am often served with cream and jam. I am a?

#4. I am a shelled hard-boiled egg wrapped in sausage mixture. What am I? [—— —]

#5. Earl John Montagu, who lived in the 1700s is often credited with inventing the? [——–]

#6. The most common type of cheese in the UK is?

#7. A type of sausage that is created by cooking dried blood or bone. Variations can be found all around the world but in the UK I am most associated with Lancashire. [—– ——-]

#8. I have a Hindi-Urdu name that was adopted into English. I am a pastry sauce, traditionally prepared with a mortar and pestle. My flavour and ingredients can vary greatly. I am a? [C——]

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